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Organic meat

Organic and healthy products on the market are often mentioned. What exactly does that mean?

The meat has been minimally processed “in a manner that does not fundamentally alter the product,” and it doesn’t have any artificial ingredients, such as spices or sauces, coloring, or chemical preservatives.

Organically, it implies strict prescribed conditions for raising animals, without the use of artificial food, and soil pollution, therefore simply and naturally.
Respecting the basic features of the product and the production process, we have created a label for packaging – strict, luxurious, without many elements. Empty spaces are filled by hand in each package, and placed on the shelves. It sets an important tone. Fresh, in small quantities and personally controlled.
Also, packages of small weight from 150 to 300 grams enable full utilization and freshness of food with every purchase.

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